How it all started…
It started, like many great endeavors, with an argument at a bar. “I make the best chili, ” someone said. “No, I make the best chili,” another pal contributed. “What’s chili?” said another of our friends.
And thus launched our first cooking competition: The Great Chili Cook-off of 2009. Which lead, naturally, to many more cook-offs, and we don’t plan on stopping until we run out of kick-ass food ideas, and kick-ass friends to compete with.
What we are not:
- Trained chefs (well, not all of us)
- Professional food critics
- Professional party planners
- Celebrity chefs
We’re friends who care about food, parties, and competition and are endlessly thinking of ways to blend the things we love.