Introducing Good Food to Good People
Posted by: Michelle Buffardi
How many different kinds of macaroni and cheese can you eat in one day? The answer is around seven. At the 2011 Macaroni and Cheese Cook-Off, seven contestants faced off, and guests sampled cheesy bites of every single entry before the winners were determined. The thing with mac and cheese is, it’s never bad, so [...]
Posted by: Terrance Pitre
We’re looking for the best taco joints in NYC to create our next food crawl. Please leave a comment below naming your favorite place for tacos in NYC.
Posted by: Katie Pitre
The Thanksgiving Side Dish Cook-Off was an amazing success! We had a record turnout with both new and familiar faces. One of the best parts of this cook-off was trying food that was inspired by each cooks’ family traditions. It’s always great to see people trying new and different things. Everyone seemed to welcome the [...]
Posted by: Terrance Pitre
Being the guy nominated to choose a restaurant can suck at times. If you’re like me and can never decide on a place to go to, then this handy app from Urbanspoon might help. The Urbanspoon restaurant picker requires the Adobe Flash Player.New York restaurants on Urbanspoon.
Posted by: Terrance Pitre
Recently we got a group of cook-off friends together to attend NYC’s Craft Beer Week. The day consisted of walking bar to bar, sampling all of the beers we could stomach (serious hard work!). It was a lot of fun, to say the least. A lot of beer was drunk and we were all a bit schwilly [...]
Posted by: Michelle Buffardi
How do you follow a pizza crawl? For many, a salad and a triathlon might be appropriate, but for some Emeril and Martha Stewart Living editors, you follow a pizza crawl with a pizza cook-off. Previous cooking contests include a Chili Cook-Off and a Taco Cook-Off. The events are similar to potlucks, except a theme is [...]